Nutrition Advisory Board (NAB)

In support of building Herbalife’s brand as the premier nutrition company in the world, we are expanding our Advisory Board to include leading experts around the world in the fields of nutrition and health who educate and train on the principles of nutrition, physical activity and healthy lifestyles with ‘nutrition’ as a primary focus. The NAB is chaired by Professor David Heber, Ph.D. Steve Henig, Ph.D. is Chief Scientific Officer with responsibility for the company’s product research and development functions. Nobel† Laureate in Medicine Lou Ignarro, Ph.D. is a member of Herbalife’s Nutrition Advisory Board (NAB), which advises the company on advancements in the field of nutrition science. The NAB includes eight experts from the EMEA region. These are Ralph Rogers, Ph.D. from the UK, Marion Flechtner-Mors, Ph.D. from Germany, Professor Lázló Halmy from Hungary, Professor Alla Pogozheva, Ph.D. from Russia, Julián Álvarez García from Spain, Joaquim Caetano from Portugal and Professor Nikolaos Sitaras, Ph.D. from Greece.

Herbalife’s commitment to science and innovation

The Mark Hughes Cellular and Molecular Nutrition Laboratory Herbalife is dedicated to fostering the exploration of nutritional frontiers as a way to help humanity achieve its potential for optimal wellness. In 2003, Herbalife helped establish the Mark Hughes Cellular and Molecular Nutrition Laboratory at the Centre for Human Nutrition at UCLA* as part of its mission to advance nutritional science through the most progressive research and development technologies available.

* The University of California, Los Angeles does not endorse specific products or services as a matter of policy.

Herbalife Product and Science Centre

The state-of-the-art Herbalife Product and Science Centre was recently opened at the Herbalife Plaza in Los Angeles’ South Bay area. Under the leadership of Chief Scientific Officer Steve Henig, a team of distinguished and dedicated developers and scientists use advanced technology, including a high-tech sensory lab, to create Herbalife’s world-class products, putting Herbalife at the forefront of producing the best nutrition and weight-management products in the world.

Ange King
ange king

Warm Corn and Squash Salad – 585 kilojoules

  • 2 TBSP olive oil
  • 2 cups corn kernels
  • 2 yellow courgettes, halved and thinly sliced
  • 150 g  yellow grape tomatoes, halved
  • 1 TBSP balsamic or red wine vinegar
  • 1 tsp. dried basil
  • salt and pepper to taste
  • Garlic, optional

Heat olive oil in a medium-sized sauté pan over medium-high heat.  When oil is hot, add corn kernels and courgette slices.  Sauté until vegetables are tender but still crisp.  Transfer corn and squash to a salad bowl.  Add tomatoes, vinegar, basil, salt and pepper, and toss well.

Per serving

Kilojoules:  585 kJ
Protein: 3 g
Fat:  8 g
Carbohydrate:  17 g
Fiber:  2 g
Lelanie van Dyk
lelanie van dyk

I used to be tired with no energy to do sport. I introduced the Herbalife 24FIT exercise program together with the Formula 1 Shake and Rebuild Strength products, and made better food choices. As a result I dropped 2 dress sizes, my energy increased. Through following a healthy active lifestyle I was able to finish a 100 km mountain bike race. I feel amazing and feel much younger than I really am.

Chris Thompson

I’ve managed to drop 5% body fat and I’ve got tons of energy.

Chris Thompson, Cape Town

I wanted to lose some body fat and to improve my performance in the gym. To achieve my goals instead of eating sporadically through the day I put a daily eating program into place introducing Formula 1 Shakes where I was previously missing meals. I have a Herbalife Formula 1 Shake before my workouts and a Rebuild Strength product after workouts to improve my recovery. I’ve managed to drop 5% body fat and I’ve got tons of energy. I’m feeling so much better the next day and I’m ready to go again!
Antionette and Christo Watkins
antionette christo watkins

Christo and I are married and live in Pretoria, Gauteng, South Africa.

We were fortunate to have been introduced to Herbalife’s amazing opportunity in 2005. We started with the products and got amazing results!

In Oct 2012 my team members started to grow as I implemented our plan of action, teaching every new member what I was doing. In just 2 months I was able to increase my customer base by working actively with Wellness Profiles and very strong on referral base. In our team we also do Body Transformation Challenges together with the Corporate Level 10 Challenge. We also have 3 Wellness Centres in our team in 3 different cities. We run fitclubs and have weekly events (Fitness Marathon’s, Pamper Parties, Wellness Days and Customer & Team Building days). I also implemented a weekly team training/meeting and started to build close relationships (especially with my first 3 lines), but interact with Members in all our levels. We are incredibly proud of them when they start climbing the ladder and qualify for vacations! Two years later, we are now blessed with an incredible team of leaders who take responsibility for the growth of their businesses’, duplicating the process into their teams.

I always dreamt of travelling the world, and with Herbalife this dream became a reality. We travelled to Greece and Barcelona for international Extravaganzas and also to Monte Carlo last year which was another incredible experience! We also qualified for vacations to Greece and this year we went on the incredible Mediterranean boat cruise in May (with two of our members also qualified) and took the opportunity to spend 4 days in Paris, which is a 30-year dream come true!

As new Millionaire Team Members, we were also treated to a special 3-day recognition visit to London. We spent quality time with guest speaker, International Chairman’s Club, 30K, Lana Goldenblank & Oleg Neshto, who delivered an incredible leadership training and Q&A, alongside some ‘behind the scenes‘ presentations from EMEA executives. Our experience also included tours of the EMEA regional offices, special gifts and an unforgettable recognition dinner at one of London’s most famous landmark – London Tower Bridge! At the end of November, we will be off to Geneva …

Our beautiful daughter is also active in the business; having the freedom to work around her precious children. We have made incredible friends within our customer base, our team and other Herbalife members which to us, is priceless!

Chicken and Brown Rice
recipes healthy food

Chicken and Brown Rice Bowl

Try this lighter version of popular rice bowls – provides fibre from the brown rice and vegetables.


  • 2 cups freshly cooked brown rice
  • 4 chicken breast halves, boneless and skinless
  • 2 cups broccoli florets, in bite sized pieces
  • 1 teaspoon olive oil
  • 2 cups sliced bok choy
  • 2 carrots, sliced into matchsticks
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 sprig of spring onion, chopped
  • 2 teaspoon minced fresh ginger root
  • Bottled teriyaki sauce


Season chicken breasts on both sides with salt and pepper. Spray a large skillet for which you have a cover with some cooking spray. Place pan over medium high heat and heat for one minute. Place chicken breasts in pan and cook for 5-7 minutes, or until meat begins to brown. Turn chicken breasts over, cover the skillet, and turn the heat down to medium low. Allow the chicken to cook in its own juices for another 12-15 minutes or until cooked through. Turn off the heat; remove chicken breasts from the pan, slice, and place back in the pan and cover to keep warm.

While the chicken is cooking, bring 4 cups of water to a boil in a medium covered saucepan. When the water boils, drop in the broccoli florets and let cook for 1 minute just long enough to turn bright green and become slightly tender. Drain broccoli but do not rinse.

Heat a large skillet over high heat, and add the olive oil. Add broccoli, cabbage, carrots, onion, garlic and spring onion and ginger, and stir fry for 3-4 minutes until vegetables are crisp-tender. Season with salt and pepper to taste.

Divide the cooked brown rice into four bowls. Top rice with vegetables and sliced chicken breast, and then with teriyaki sauce to taste.


Nutritional Analysis Per Serving:


Kilojoules Protein Fat Carbohydrate
1,339 34 g 5 g 12 g

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